Restaurants cuisine du monde Pula

Halfway between Pula and Cagliari, at the mouth of the Capoterra and Cagliari ponds, this restaurant is famous for its traditional fish and seafood dishes. It is also an enoteca, so it has a well-stocked and quality wine cellar. The beautiful terrace overlooking the sea is often overrun by the bourgeoisie of Cagliari. This institution, open since 1967, has made a speciality of seafood platters, with oysters imported from France and Ireland, and lobster. If you don't want to ruin yourself, prefer the fishing of the day or frying.

A little out of the city centre, but close to the hotel district, this table will seduce gourmets. The pleasant and modern setting, all in white, serves as a showcase for a very inspired cuisine. The self-taught chef Christian Pollu selects the best products, most of which are fished off the coast of Sardinia. He sublimates them with minimalist preparations of Sardinian inspiration. Cucina Machri is considered the best table in Pula. Prefer an indoor table, the outdoor terrace overlooks the sometimes noisy street.

A restaurant/pizzeria is a little more expensive, but where you can dine in a charming setting…

A family restaurant where you can eat very well for perfectly correct prices.

We are at the heart of Pula's main square, which was rocked by the allées and venues. A wide choice of good pizzas. The service is a little slow, but it doesn't matter, we're so good on this place.