DA PASQUALINO
Pasqualino has a certain idea of elegance that is expressed in the dining room of this traditional trattoria. The curtains on the windows are pleated, the tablecloths on the tables are lined, the floor tiles are checkered. The whole thing is a bit sad, reinforced by the bric-a-brac at the back of the room. Fortunately, the chef's talent saves the content of the plates. He mixes Sardinian and Ligurian influences and perpetuates the tradition of the cascà (couscous) brought back from Tunisia, while sublimating the products of the sea.
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Members' reviews on DA PASQUALINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personale gentile e professionale.
Cibo ottimo!
Consigliatissimo
Un service rapide et une bonne cuisine.
À découvrir ! (Bien mieux et moins froid que les restos du port)