Restaurants cuisine du monde Calasetta

Pasqualino has a certain idea of elegance that is expressed in the dining room of this traditional trattoria. The curtains on the windows are pleated, the tablecloths on the tables are lined, the floor tiles are checkered. The whole thing is a bit sad, reinforced by the bric-a-brac at the back of the room. Fortunately, the chef's talent saves the content of the plates. He mixes Sardinian and Ligurian influences and perpetuates the tradition of the cascà (couscous) brought back from Tunisia, while sublimating the products of the sea.

Outside the village, the restaurant at the Luci del Faro Hotel boasts a beautiful shady terrace with romantic atmosphere (flowers, sunset on the sea, candlelight dinner). Delicious local specialties with fish or fresh shellfish such as tuna, lobster, bottarga (dried mulet eggs) are offered. Fish grills are the specialty of the house. The wine list is also very beautiful. Perfect service and reasonable price.

Good restaurant, pizzeria also. The menu is rather varied.