Gourmet products local specialties and wines Cabras

Cantina Contini is an institution in Sardinia: you can't leave the island without visiting it. Proud of its traditions and origins, the estate is nonetheless a forward-looking enterprise, whose wines regularly win awards. The wines are subtle and refined... fascinating! You're in the kingdom of Vernaccia, the grape variety from which a famous oxidative wine is made, a Petit Futé favorite. The emotion continues when you visit the century-old tuns. A unique place, a magical moment.

Nuovo Consorzio Pontis, sole concessionaire of the Pontis lagoon, is a 2,230-hectare fishing complex founded in 1993 by the union of 11 fishermen's cooperatives that have always operated in the Cabras lagoon. The fishermen manage the plant, the conservation and marketing of the catch, as well as the production of the two main flagship products, bottarga (mullet bottarga) and smoked mullet fillet. And let's not forget the restaurant, serving the finest lagoon and seafood.