The best restaurants Cabras

Excellent fresh fish.

This pleasant and recent trattoria located in the historic centre welcomes you in a cosy setting dressed in light tones contrasted by stone and wood. Here you can enjoy tasty Sardinian specialities made with fresh and local products, with a special mention for seafood and excellent grilled fish. Tuna and spaghetti alla bottarga are a must to discover. For dessert, the gourmands can enjoy a ricotta cheese cheesecake. A great discovery. Don't forget to book.

After visiting Tharros early in the morning to avoid the heat and the blazing sun, this restaurant allows you to recharge your batteries before enjoying an afternoon on one of the beautiful beaches of the Sinis Peninsula. Located in a small house in front of the beach of San Giovanni di Sinis, the restaurant offers a good cuisine based on fish prepared according to the Sardinian tradition. The speciality of the place is the muggine agli aromi, mullet, the speciality of the peninsula of Sinis. To be tasted on the large terrace sheltered under a canisse.

Located in the Albergo Diffuso of the same name, this restaurant is an essential step in the discovery of Mediterranean cuisine. The panoramic terrace has an extraordinary charm with its hanging gardens and its breathtaking view of the ponds and the church bell. The chef offers fresh dishes from seasonal products. It is inspired by traditional cuisine and the pleasures of a touch of creativity.

Claudio, the son, took the helm of the restaurant with all its creativite and international experience. Each day the menu changes according to the fresh products purchased in the morning to the premises.

Da Attilio offers seafood specialties prepared the old-fashioned way. Products are mainly local (pasta, rice, fish and vegetables) and cooked in the traditional way. Starters include octopus salad, Catalan-style red mullet, burrida, mussels, crabs and more. Grilled fish is a must, as are fregola and risotto. This restaurant, which doesn't look like much from the outside, is a favorite with travelers, and the reason is simple: the cuisine reflects the atmosphere of the place: authentic!

If we had to choose only one on the long stretch of sand of Torre Grande, it would be Riva Nord. We were simply charmed by the place: the restaurant is located on the beach, just a few steps from the water. The service is impeccable, the staff very smiling and attentive. The tables are quite far from each other, creating a little intimacy under the large veranda. A local cuisine but revisited, and of course one comes to Riva Nord to taste sea products: the octopus is delicious and the pasta recipes are surprising.

The Mar'e Pontis cooperative restaurant is a must on the peninsula. The extensive menu is based exclusively on typical lagoon fish. The "bottarga" (mullet roe) is one of the ingredients that characterizes the house specialties, which can be eaten in pieces or slices seasoned with oil, or minced or sprinkled on a dish of spaghetti. The dishes are hearty yet delicate. The open-air terrace overlooking the lagoon offers a magnificent view. Irresistible!