Restaurants cuisine du monde Bosa

The hotel's restaurant of the same name can serve up to 400 covers in August, and guests flock to its trellis of flowers to enjoy delicious cuisine at very affordable prices. Black and white tagliatelle with seafood, Sardinian ravioli with tomato and basil or scorpion fish served in a basil sauce are a delight for gourmets. Out of season, the large design room dressed all in white and with soft lighting is also very pleasant for a dinner with friends or lovers.

Restaurant at Mannu Hotel. A good address, where you can use the specialties of the sea and the sea. Excellent value for money.

Since its opening in 2015, Sa Nassa has become one of the best tables in Bosa. In a stone-built setting that gives the impression of dining inside a nuraghe, you can enjoy good local cuisine. The room is brightened up by white tablecloths and lemon-yellow chairs. Whether you like meat or fish and shellfish, you will find what you are looking for. Special mention for the octopus, but alsothe s'azada, a typical Bosa pasta dish based on seafood. Good welcome from Antonio, the warm boss.