The best restaurants Bosa

Perched on the heights of Bosa, you have to be prepared to climb several steps to get there. But the effort is worth it, because the Borgo San't Ignazio offers another atmosphere, another setting, nestled in the heart of the medieval district of Bosa. The beautiful vaulted room with stone walls and irregular plastering betrays the age of this house. Here you can taste Sardinian cold meats and cheeses, fish al forno, pasta al dente or seadas al miele. The terrace occupies half of the alleyway, installed under the vine or in the sun.

Since its opening in 2015, Sa Nassa has become one of the best tables in Bosa. In a stone-built setting that gives the impression of dining inside a nuraghe, you can enjoy good local cuisine. The room is brightened up by white tablecloths and lemon-yellow chairs. Whether you like meat or fish and shellfish, you will find what you are looking for. Special mention for the octopus, but alsothe s'azada, a typical Bosa pasta dish based on seafood. Good welcome from Antonio, the warm boss.

The hotel's restaurant of the same name can serve up to 400 covers in August, and guests flock to its trellis of flowers to enjoy delicious cuisine at very affordable prices. Black and white tagliatelle with seafood, Sardinian ravioli with tomato and basil or scorpion fish served in a basil sauce are a delight for gourmets. Out of season, the large design room dressed all in white and with soft lighting is also very pleasant for a dinner with friends or lovers.

In a picturesque and quiet corner of Bosa, at the foot of the fortress, you can enjoy a cuisine where good local products are prepared with audacity and originality. The colourful cuisine dares originality with a fish carbonara (the marriage between mussels and grilled bacon is a success), a carpaccio of donkey meat, lamb in olive crust and potatoes infused with peppers and the unmistakable tiramisardo with honey and ricotta. All to be enjoyed in the pretty indoor room or on the terrace.

Nestled on a small cape that juts out into the clear waters, S'Abba Drucche's large covered terrace enjoys a perfect location. The eyes, when not distracted by the superb culinary compositions, are turned towards the sea and its magnificent coves just a stone's throw from the restaurant - yes, just a stone's throw, that's not an image. We loved the welcome and the quality of the fresh products. Fish specialties, local or revisited dishes... Our favorite is the cuttlefish tagliatelle! A magical and romantic place!