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The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA VACA AZUL
Open every day of the year from 1pm to 10pm. Approx. €30, excluding wine.
Members' reviews on LA VACA AZUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Freshness and varieties of fish. , exceptionelllll!
I would highly! Milk.