Restaurants cuisine du monde El Cotillo

The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.

It is the other restaurant that allows you to sit down and enjoy a beautiful view of the sea from the terrace, particularly irresistible at sunset. An address that has long been appreciated by Canarians who come here to taste meat and fish. If possible à la plancha to savour all the taste or why not a parillada of fish or rolls of sole and prawns. Not forgetting the queso frito with its jam. As a counterpart to its success, either you have to wait or it is better to book in advance.

Casa Rustica offers a wide choice of cuisine and dishes: international cuisine, meat, fish and fresh pasta to discover in the dining room or on the terrace. On the menu, grilled fish accompanied by a saffron sauce, homemade gnocchi, a large choice of tapas, and wines from many countries and a delicious sangria. The plates are copious and the family atmosphere in this restaurant located in the village and run by a couple, Nathalie and Gustavo, lovers of simple and tasty cuisine. Also proposals for vegetarians.

At the edge of the wild coast and near the forts of Cotillo, the large terrace (or the room) will allow you to enjoy your meal with a first class view. On the menu, paella (for 2), fresh fish (on request) with vegetables from local producers, grilled shrimp, fried fish and seafood, baked or salt-crusted fish, tuna fillet with onions, cod la Cizcaina, meat recipes (fried kid, grilled meat, grilled chicken, filet...). Los postres (desserts) are rather international as in most restaurants. A nice team, welcoming moreover.