RESTAURANTE NELSON
Read moreIt has become a point of reference and a must for those who appreciate good seafood cuisine. This is because this restaurant opts for local fish, where you can enjoy cherne with a green clam sauce, black Canary hake, sea urchin revuelto, shrimp tails served warm with their herb vinaigrette orcaldoso rice with seafood. We also go local, with artisanal cheeses from the island and homemade desserts such as cheese ice cream served with honey from La Palma. All to be enjoyed while admiring Arinaga Bay from panoramic windows.
BAR SAN ANTON
Read moreOn a square in the old town centre, a very popular bar in this village and frequented by many inhabitants of Aguïmes. Juanjo will serve you very good homemade tapas to enjoy on the terrace and to music.