Restaurants cuisine d'Europe La Restinga

Since its opening in 1973, this restaurant has given pride of place to local products, especially from the sea. As a result, it is now one of the most famous places on the island for fish, whether for its freshness or its preparation. Their mythical dish is the limpet soup, a must-try, but you can also taste their tuna and their prawns with various mojos. The gourmets will also appreciate their chocolate mousse or their gofio mousse. The space is small, so reservations are highly recommended.