The best restaurants La Restinga

This restaurant has a family feel to every floor. Since 1988, the father and one of the sons have been going to sea on their own fishing boat. This guarantees the absolute freshness of the fish. While mother and daughter cook up some good Canarian recipes behind their stoves. The other two sons? They're doing the ward service. Their specialities, fish parilladas, seafood soup and of course the fish of the day, prepared a la plancha. Here, as you can imagine, the welcome is very warm and the restaurant is quickly full.

Close to the port is an excellent fish restaurant where you can choose the freshly caught fish of the day, an old (or a labre) for example, to be accompanied by papas arrugadas and excellent mojos. You will also appreciate the good meats such as steak with wine sauce, homemade croquettes and the generosity of the dishes, served copiously. Beautiful presentation is his other trademark. Which has earned him a regular clientele. Logically, it is often full, especially at noon, so it is wise to book.

Since its opening in 1973, this restaurant has given pride of place to local products, especially from the sea. As a result, it is now one of the most famous places on the island for fish, whether for its freshness or its preparation. Their mythical dish is the limpet soup, a must-try, but you can also taste their tuna and their prawns with various mojos. The gourmets will also appreciate their chocolate mousse or their gofio mousse. The space is small, so reservations are highly recommended.