Cuisine Amériques - Caraïbes Prague

Located a few steps from the Place de la Vieille Ville, it is a meat and seafood restaurant with an intimate atmosphere. Here, in this Argentinean restaurant, the decoration is low profile, on a black and white background. While waiting for the main courses to arrive, we rush to the small empanadas for starters. In the kitchen, we are busy around the stove and soon, in front of you, the famous plancha arrives, on which sizzles a delicious rib of beef that seems to come directly from the Pampa. Good portions of tasty meat cooked to perfection!

The atmosphere is intimate with Cuban music. Fast and warm service and rich gourmet dishes. Try the tapas plate to taste in small quantities all the specialities on offer. All to be enjoyed with a Cuban rum cocktail. It's very nice for an early evening, but the tourist success has taken the edge off the quality of the dishes, which are just about right for the prices displayed. We therefore advise you above all for the atmosphere and the setting, to escape for a moment in Cuba.

A good address for savouring clever cocktails before savouring surprising Mexican gastro cuisine. Contemporary decor and atmosphere. This rather unique establishment is the latest project of serial entrepreneur Glenn Spicker, a troublemaker on the Prague gastronomic scene since 1992, with creations such as U Malého Glena and Bohemia Bagel to his credit. He called on chef Christian Dolias, who has made a name for himself on the Mexican cuisine scene in California and Las Vegas.