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Chef Rodolphe Regnauld's Toque d'Auvergne cuisine in a Michelin-starred gourmet restaurant.
Founded in 1835, the inn is run by chef Rodolphe Regnauld, a member of the Toques d'Auvergne. He prepares refined dishes using produce from both the Auvergne mountains and the Brittany coast. In the dining room, Christelle, his wife, takes care of reception and service, accompanied by her attentive team. Contemporary cuisine, flavor combinations, blends of land and sea and a refined setting make this gourmet restaurant one of the region's top restaurants. In 2020, the restaurant will be awarded its first star.
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Members' reviews on AUBERGE DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale au chef Regnauld qui a pris le temps de nous saluer à notre sortie et d'échanger quelques mots. Merci à lui pour sa simplicité et gentillesse, ainsi qu'à madame.
Au plaisir de revenir en 2024
Problème lors du paiement quand on se rend compte qu’ils nous on fait payer 2 desserts alors que 1 seul a été pris.
Mais sinon super endroit ! Et très bon repas !