AUBERGE DU PONT
Chef Rodolphe Regnauld's Toque d'Auvergne cuisine in a Michelin-starred ...Read more
L’ESTREDELLE
Read moreThe Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.
KANKA FAMILY KEBAB
Read moreWith the Kanka Family Kebab, it's going to be next to something than not taking the time to enjoy the dishes you prepare and serve with a radiant smile. The frame is an invitation to come down, with its elegant decoration (harmonious and soothing colours, sober and high-quality furniture) and its immaculate cuisine from which the good cooking smells of the homemade meat (veal and chicken) are connected. In our view, the must be Turkish specialities - sarma, haslama and içli köfta - but we must not forget to order in advance. With its success, a second establishment opened in Clermont-Ferrand!