Restaurants cuisine du monde Afandou

When Constantinos Avantis opened his tavern on the beach of Afandou in 1983, he never thought that the whole island of Rhodes would one day rush to his table. The years have passed and today it is no longer a small hut but a solid restaurant, renowned for its fish and seafood specialities. Lobster spaghetti is the most popular dish in the world, but let yourself be tempted by today's peaches, you won't regret it! However, be careful with the addition, especially with fresh fish.