The best restaurants Afandou

When Constantinos Avantis opened his tavern on the beach of Afandou in 1983, he never thought that the whole island of Rhodes would one day rush to his table. The years have passed and today it is no longer a small hut but a solid restaurant, renowned for its fish and seafood specialities. Lobster spaghetti is the most popular dish in the world, but let yourself be tempted by today's peaches, you won't regret it! However, be careful with the addition, especially with fresh fish.

If you're dying for fresh fish, look no further: To Fresko is the tavern for you! Specialized in fish and seafood dishes, we eat the fish caught in the morning by the husband of one of the owners. A menu without surprises but of quality in a simple and family atmosphere. You will be served homemade prepared dishes and well grilled fish (which is not so easy to find). As always, the bill goes up quickly with fresh fish but the other dishes are quite cheap