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2025
Recommended
2025
In the middle of summer, the queue stretches out on the sidewalk. We quickly understand this craze once we have tasted the products and the friendliness of the team. The breads are delicious and varied, ranging from the Murolaise to the Authentique and the organic cereal bread. Choosing quality raw materials is a priority for Renaud and Irina. The pastries, for example, are all made with AOP butter and Valrhona chocolate. The pastries color the inside window and call for greed. Everything can be enjoyed on the terrace.
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Members' reviews on LE FOURNIL DU CHÂTEAU
4.2/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2025
Venu ce jour plus de pain a 11h. La dame pas aimable. Merci a a sa collègue qui a attrapé le coup.
Visited in june 2025
Belle boulangerie, acceuil agréable, baguette tradition excellente. Je recommande cette boulangerie
Visited in may 2025
Très bonne boulangerie avec d'excellents produits.
La paille avec de la confiture de myrtille vaut à elle seule le détour !
La paille avec de la confiture de myrtille vaut à elle seule le détour !
Visited in may 2025
Pains , viennoiseries et pâtisseries excellent .
Personnelle très souriant
Personnelle très souriant
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L'établissement accepte les chiens en terrasse. (Ramsès a été heureux de pouvoir jouer avec les ombres et reflets ????). Bonne continuation et à bientôt, Axel et Justine de Béziers.