LES CAVES DU CHÂTEAU
Read moreIn this no-frills shop, dedicated to local produce, you will find something to delight your taste buds with exclusively regional products: beers and lemonade from the Sancy, traditional aperitifs and digestives (hypocras, verbena, Avèze, Salers, gentian...), syrups, Salers meat sausages, pâtés, tripoux (a kind of pork pie), spreads, Vichy© pastilles, biscuits, chocolates, fruit jellies... From the aperitif to the dessert, everything is 100% Auvergne, with a great emphasis on the region's cheeses. What if you became a locavore during your stay in the Sancy?
LE FOURNIL DU CHÂTEAU
Read moreIn the middle of summer, the queue stretches out on the sidewalk. We quickly understand this craze once we have tasted the products and the friendliness of the team. The breads are delicious and varied, ranging from the Murolaise to the Authentique and the organic cereal bread. Choosing quality raw materials is a priority for Renaud and Irina. The pastries, for example, are all made with AOP butter and Valrhona chocolate. The pastries color the inside window and call for greed. Everything can be enjoyed on the terrace.