The best Greek restaurants Athens

Feyrouz is in essence a matriarchal expression. Lebanese-inspired and Mediterranean-influenced, the restaurant serves traditional Lebanese dishes, revisited. Elegant and refined, the restaurant, which has another restaurant in Thessaloniki, is named after the famous Lebanese diva Fairouz. Amazingly, the owner's musician grandfather, herself named Feyrouz, is said to have played with the singer in her day. The restaurant is therefore a great feminine story, and it is carried by a talented chef.

A mezzedopoleio in the center of the city that has been bringing Athenians together for more than 25 years to enjoy the delicious dishes of traditional Greek cuisine and top quality fish and seafood. A popular meeting point for aperitif dinners that last until midnight, the establishment is sometimes full as early as 11:30. It is therefore advisable to make reservations before going there. Ideal for a break after visiting the archaeological museum, a few meters away. Dishes for vegetarians. Excellent value for money.

In the heart of Gazi, this establishment is very popular with locals, especially young people, thanks to its mezzedes and its relaxed and friendly atmosphere. It's picturesque and family friendly. The inner courtyard where the colourful tables line up is a small oasis far from the noise of the neighbourhood. But the interior is not bad either, especially with its pretty wall paintings on the stairs and upstairs. Among the dishes on offer, the stuffed potato and Gazohori salad are to be enjoyed. The quality of raki and rakomelo is very good.