2024

VINCEK SLASTIČARNICA

Patisserie
4.3/5
3 reviews

Founded in 1977, the famous patissier is a blend of Viennese and southern influences. It's a Zagreb institution that locals love and tourists love to discover! The house offers a wide selection of ice creams, tarts, cakes, such as Zagrebaske kremšnite or strudel, cookies, crunchies and chocolates of course. Eat on the terrace or take away to enjoy while visiting Zagreb, relaxing in a park or staying in a hotel... Ankica and Stjepan Vincek have opened six stores in Zagreb.

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2024

SLASTIČARNICA MILLENNIUM

Patisserie €€

The master pastry chef-chocolatier offers a wide range of cocoa desserts, cakes, cheesecakes and sponge cakes, tarts, gourmet coffees with mignardises as well as ice creams with multiple flavours or elaborate verrines. Such a vast and tempting choice that one does not know what to choose... Also offers lunch and dinner with Italian dishes just as well cooked as the sweet part. Its motto, to give "sweetness in the heart of Zagreb". Good welcome in a comfortable and bright setting, impeccable service.

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2024

BOULANGERIE DUBRAVICA

Bakery

Proud of its long history, the bakery celebrated its 60th anniversary in 2021. 1961, the Mikelec family started baking bread in their house in Dubravica (Zagreb region). 1962, first deliveries to the capital. 1963, thestand mixer replaces manual kneading. 2001, first stall on the market in Zaprešić. 2012, the first shop opens on Gajeva Street. Today, with about 30 bakeries in Zagreb, the production expands to various products, multigrain breads with spring water, sandwiches, bureks, pizzas, salads, cakes and pastries.

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2024

BOULANGERIE DINARA (PEKARNE DINARA)

Bakery

At the entrance to the Dolac market, this is one of the best bakeries in town. Once inside, you'll be faced with a wide selection of breads, brioches, wreaths, rolled cakes, cheesecakes, strudels, as well as sandwiches and other burek. Try saftkorn, a yeast-free bread, zlevanka, a cornflour cake mixed with cream and fresh cheese, bučnica, a pumpkin pastry. Original breads not found in France.

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