Gourmet products local specialties and wines Zagreb

Behind Place Jelačić, the large central market is not to be missed. Its origins date back to the 1930s, when the upper and lower cities were still battling it out. Every day, especially on Saturdays, it's a lively and colorful place. Small farmers, market gardeners, butchers, fishmongers, florists, woodworkers, junk dealers... each with their own stall. A bakery for burek, pizzas, sandwiches and a coffeshop (Broom44).

The Hrelic flea market by the river Save and the brocante at Britanski square arealso heldevery Sunday.

In addition to the distribution network of supermarkets and mini-markets throughout the country, coffee and tea from Franja can be purchased in these souvenir shops. Besides coffee, tea and herbal tea, you can also find honey, olive oil, chocolates, wine bottles, coffee pots, teapots and other Croatian delicacies. You can also visit the shop of the roasting family at 24 Ilica Street in Dubrovnik and Split.

Founded in 1977, the famous patissier is a blend of Viennese and southern influences. It's a Zagreb institution that locals love and tourists love to discover! The house offers a wide selection of ice creams, tarts, cakes, such as Zagrebaske kremšnite or strudel, cookies, crunchies and chocolates of course. Eat on the terrace or take away to enjoy while visiting Zagreb, relaxing in a park or staying in a hotel... Ankica and Stjepan Vincek have opened six stores in Zagreb.

The master pastry chef-chocolatier offers a wide range of cocoa desserts, cakes, cheesecakes and sponge cakes, tarts, gourmet coffees with mignardises as well as ice creams with multiple flavours or elaborate verrines. Such a vast and tempting choice that one does not know what to choose... Also offers lunch and dinner with Italian dishes just as well cooked as the sweet part. Its motto, to give "sweetness in the heart of Zagreb". Good welcome in a comfortable and bright setting, impeccable service.

Proud of its long history, the bakery celebrated its 60th anniversary in 2021. 1961, the Mikelec family started baking bread in their house in Dubravica (Zagreb region). 1962, first deliveries to the capital. 1963, thestand mixer replaces manual kneading. 2001, first stall on the market in Zaprešić. 2012, the first shop opens on Gajeva Street. Today, with about 30 bakeries in Zagreb, the production expands to various products, multigrain breads with spring water, sandwiches, bureks, pizzas, salads, cakes and pastries.

This concept shop showcases the culinary resources and handicrafts of Croatia. From the outside first, in a well-arranged shop window, then inside, you will find a whole range of gourmet products: wines, oils, dry cheeses, cold meats and cured meats, aromatic herbs, ready-to-cook pasta and risottos, condiments, vegetables and truffles in jars, as well as various honeys, jams, fruit and dry cakes, wines, liqueurs and rakiya, herbal teas, etc. A tasty mix of scents and tempting products.

At the entrance to the Dolac market, this is one of the best bakeries in town. Once inside, you'll be faced with a wide selection of breads, brioches, wreaths, rolled cakes, cheesecakes, strudels, as well as sandwiches and other burek. Try saftkorn, a yeast-free bread, zlevanka, a cornflour cake mixed with cream and fresh cheese, bučnica, a pumpkin pastry. Original breads not found in France.