The best restaurants Zagreb

More than sixty years of experience and still present in the middle of the trendy addresses of the capital and in a street where restaurants compete (on the^1st floor, Ribice i tri Tockice), this establishment offers Dalmatian specialties and more widely from the Adriatic coast. A fisherman's cuisine, soup, carpaccio, grilled fish of the day, shellfish, of course, southern vegetables but also the famous traditional cakes of Korčula. Beware, however, that you have to pay for the bread! Impressive wine list of the island or the Pelješac peninsula

An Italian-Croatian restaurant, in the city center, where you can choose from a wide selection of pizzas, pastas, lasagnas, gnocchi, risottos. You can also taste southern cuisine, such as grilled meats and vegetables, lamb meatballs in sauce, hamburgers and pitas, fish and seafood, all in a good atmosphere. A wide variety of simple choices to satisfy your hunger at any time of the day. The management has opened another address in Zadar.

A contemporary restaurant with a semi-gastronomic menu inspired by local, international and Irish beef barbecue influences. The kitchen is separated from the dining room by glass, so you can watch the chefs at work. Original dishes are served on the plate or on a stone, and wine is served by the pitcher. Ask for advice on which wine to pair with your dish. On the sameopen-space principle, management has opened a second restaurant (Man0 2) in the Green Gold Centar shopping center, near the train station.

Japanese restaurants are becoming more and more numerous in Zagreb. This one was one of the first to open. It serves refined wok cuisine, sushi menus and semi-gastronomic Japanese specialties. The decoration and the refined style of the Far Eastern furniture, the elementary colors and the great freshness of the products contribute to the success of the formula despite the higher prices than elsewhere. The management has another establishment in Dubrovnik. Nice wine and spirits list. Professional and courteous service.

When you are in Zagreb, you have to taste the štruk! Some restaurants in town offer it but here we eat only that! This local speciality is a kind of lasagne or gratin dauphinois, which is served with vegetables, cheese, cream or pasta, all baked in the oven. It's finally friendly to eat the same thing, only in appearance since everyone can choose their own garnish. This dish is also available in a sweet version. Theapple and cinnamon štrukli, served in autumn, reminds a bit of the German Apfelstrudel.

In the cathedral area, an Italian restaurant popular with young Zagreb residents and tourists, especially those staying at the hostel of the same name. Starts serving breakfast or daily espresso, then lunch and dinner. Simple, honest dishes: pizzas, salads, risotto, pasta, gnocchi, grilled meat, vegetarian dishes. Remains open in the afternoon and serves late at night (ice creams, cold or hot drinks). With its big amplitude at the level of the schedules and enormous card, the terrace does not disembark! Good and not expensive.

With its large vaulted dining room, exposed stone walls and candle-lit patio-terrace, the Vinodol restaurant seduces with its decoration. Traditional Croatian dishes are served here, grilled meats, including lamb or veal peka, cooked over a wood fire, pasta with black truffles or more simply a plate of cold meats and Dalmatian cheeses accompanied by regional or Italian wines. A vegetarian dish as well. A good sign, the presence of locals mingling with tourists. Reservation recommended.

In a distinctive décor made up of frescoes and drawings attached to the walls, there is a rather casual clientele. The kitchen is original and good (cheese in cheese, turkey with prunes, veal steak, and other Italian specialities). The service is excellent. This is one of the most important of the city.

There is a great choice for breakfast or sandwiches for dinner: .., sweet and light pastries. The only fault is that they fill the sandwiches only in the part they open, and that the bread is hopelessly empty on the sides…

Bread, pastries, and delicious cakes that have genuine authentic taste. You can also stop here for a small coffee. Breakfast is delicious and the perfect lunch if you are in the corner of the Sheraton or Trg Square.

It is not only the delicious taste of their ice that makes us drool at the Millennium, but also the view of all the other scents of all the colors with spam of chocolates, red fruit or sprinkled of hazelnuts… To taste them while enjoying the very busy garden.

A little off-center, close to the Galleria Business Center, the restaurant is located at the back of a courtyard. You don't come here for the decor but for the vegan choice. The menus change every day, based on cereals, vegetables, legumes and other ingredients rich in nutrients and taste (rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, chickpeas, buckwheat and spelt, green shoots, seaweed...) À la carte, soups, moussakas, lasagna, tortillas, vegetarian burger, falafel, pasta and fresh salads, etc. On the spot or to take away

If you go far from Jelacica Square, think of making a jump to this address in the inner courtyard of a small lane on the left just before McDonald's. It's a bar bar hosted by Richard and Samuel, two friendly French from the southeast who will make a healthy and varied food. You will find a wide selection of salads and sandwiches, French dishes such as ratatouille or pick, and of course their famous chocolate soufflé. Good appetite.

This restaurant and catering prepares traditional traditional cuisine, indivuelles dishes or large attablées. Delivery possible for reception.

Close to the International Hotel, a restaurant with contemporary flair and design. The large bright dining room and the large outdoor terrace are suitable for the software. Businessmen attend but prices remain reasonable.

The address, hosted by a former basketball player who took part in the Olympic Games in Atlanta, was celebrated in 2016. A design and sober place for Mediterranean and international cuisine with meticulous presentation: fish, seafood products (marinated octopuses, grilled tuna), Italian and Spanish specialities, soups, salads, beef or tuna, a Dalmatian base with prosciutto and assortment of cheeses. A chic restaurant with enough tourism.

The courtyard terrace of the Hotel Kaptol restaurant is accessed through a porch. In the large, completely renovated room, the brasserie atmosphere is matched with traditional Croatian cuisine. If the decoration has been given a facelift, the taste of spit-roasted meats, simmered under a peka, Slavonian sausages and cheeses, cereal soups and vegetable cakes is still there. Good food, served with care and professionalism. Remember to make a reservation

Associated with the Baltazar Hotel, this restaurant serves international cuisine. A table with salads and grills where you can eat a large piece of beef, lamb, poultry, meats cooked in the Slavonic way. The house also offers dishes based on seafood. On sunny days, we look for a table in the garden. Let the staff advise you on the menu, which changes according to market arrivals. The choice of wines is important and they will tell you which one goes best with your dish.

Pretty popular address in town. On sunny days, you can settle down in the café-bar on the terrace, but for a more comfortable meal, you prefer the large interior room, with its red brick vaults and postmodern decoration. Offers several formulas, snacking, antipasti snacking, platter of cold cuts/country cheeses, menus or à la carte. Classic Italian cuisine, complete salads, fresh homemade pasta or gnocchi in parmesan sauce, cuttlefish ink risotto and tasty grilled meats. Good wine list.