2024

KONOBA BODULO

Seafood Restaurant • €€
4.8/5
• 25 reviews

The fisherman's cooking in this tavern is excellent. On the menu, fresh fish with grilled vegetables, seafood platter, risotto, fresh pasta and other typical Adriatic dishes. For those who are not attracted by the seafood cuisine, or to complete the meal, also cold meats and excellent cheese from Pag. Special mention for the desserts, especially the carob cake and its fig-almond ice cream balls. The relaxed atmosphere also makes the success of this good little konoba. Don't forget to make a reservation, it's often full.

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