The best restaurants Pag

This restaurant has a good reputation for its generous food, with a lovely terrace overlooking the salt marshes. Groups of French tourists come here regularly for tastings of local wines, accompanied by Pag cheese and smoked ham. This is the typical Dalmatian dish to which the island is world-renowned! Otherwise, try the big salads, grilled meats, fish simmered in wine and herbs, grilled fish and squid, squid ink risotto, whole lobster... There's plenty to choose from!

Opposite the cathedral, on the small square, the waiters at Trapula Wine & Cheese, this friendly wine bar, are busy during the day, but the rush comes at aperitif time. Here, you can enjoy a platter of Pag sheep's cheese and local charcuterie, washed down with a local red wine. This is often the formula ordered. Authentic atmosphere, bringing together locals and tourists, always in good spirits. A perfect option for a gourmet aperitif! Reservations recommended.

The tavern celebrated its 20th anniversary in 2022! In summer, away from the sometimes too busy port, its terrace, in the shade of the large trees, is pleasant even at lunchtime. Specialized in seafood cuisine, the chef's know-how is recognized on the island. Among his preparations of freshly caught fish and seafood, rock fish soup, fresh pasta with shellfish, stuffed or grilled tuna with southern vegetables, Dalmatian dishes in sauce(pašticada), grilled meat (lamb) and vegetarian dishes. Very good service. Reservations are recommended.

The fisherman's cooking in this tavern is excellent. On the menu, fresh fish with grilled vegetables, seafood platter, risotto, fresh pasta and other typical Adriatic dishes. For those who are not attracted by the seafood cuisine, or to complete the meal, also cold meats and excellent cheese from Pag. Special mention for the desserts, especially the carob cake and its fig-almond ice cream balls. The relaxed atmosphere also makes the success of this good little konoba. Don't forget to make a reservation, it's often full.