Restaurants cuisine du monde Plitvička Jezera

At Entrance II, in the center of the park, this café-bar-restaurant lives to the rhythm of the national park. Self-service or table service, for simple cuisine based on local dishes. Try the trout with vegetables, for example... For hikers and walkers on the way back, hot and cold drinks, ice creams, sweet crepes and pastries are available. Live music. The view of the upper lakes from the terrace is splendid, but the exclusive restaurant charges high prices.

A few kilometers from the entrance I of the national park, this small hotel-restaurant on the roadside is installed in a beautiful traditional building. The guest rooms are simple and comfortable, with air conditioning, private bathroom equipped (shower, hair dryer), ironing board, television, free Wifi. The restaurant, open to all, offers Italian-Croatian cuisine, with classic dishes (pizzas, lasagna) as well as meats (breaded escalopes), sausages and grilled fish in copious proportions. Fast and smiling service.

This two-storey residence was built in 1972 to recreate the traditional atmosphere of mountain chalets. Restored in 2015, it has retained its rustic feel and continues to offer quality local cuisine. On the menu, barley soup, spit-roasted lamb, a stew of meats with potatoes and vegetables in sauce under peka placed on the coals (to order), local ham and cheese, pan-fried trout, blitva, homemade yoghurt... Good and authentic.