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+385 51 724 183
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2024
Recommended
•
2024
Family-run restaurant open since 1998 and always busy. Simple, traditional cuisine, prepared with care. The house specialties revolve around seafood: appetizers include fried calamari, large marinated anchovies, a platter of grilled shellfish or small fried fish, and hot dishes such as white tuna steak accompanied by the ever-popular blitva (mashed potatoes and chard in olive oil), all at rather reasonable prices. A large terrace bordering the road and the sea welcomes you at all hours. Friendly staff.
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Members' reviews on SANPJER
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Pesce fresco, rapporto qualità prezzo eccellente.
Visited in january 2024
Great food, great service, nice view of the marina.
Visited in december 2023
Excellent fresh local fish, clams and scampi. Make sure to reserve a table.
Visited in november 2023
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Visited in november 2023
Always very busy, we went there at the beginning of September, at 6 pm, still had to wait. Shrimps were tasty, but grilled fish was full of bones unfortunately. We had to wait a lot for the meals.
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