Restaurants cuisine d'Europe Rab

Family-run restaurant open since 1998 and always busy. Simple, traditional cuisine, prepared with care. The house specialties revolve around seafood: appetizers include fried calamari, large marinated anchovies, a platter of grilled shellfish or small fried fish, and hot dishes such as white tuna steak accompanied by the ever-popular blitva (mashed potatoes and chard in olive oil), all at rather reasonable prices. A large terrace bordering the road and the sea welcomes you at all hours. Friendly staff.

This tavern is located in an alleyway in the old town. On the terrace or in the stone-panelled dining room, you can order simple, tasty southern dishes: seafood antipasti, charcuterie and local cheese for starters. We continue with salads (octopus or tuna), seafood spaghetti, grilled meat or fish, served with homemade fries or mashed potatoes and green shoots(blitva), or a vegetarian plate, all accompanied by regional wines. Impeccable service and a great atmosphere.