2024

SANPJER

Balkan restaurant €€
4.4/5
25 reviews
Open - from 10h00 to 23h00

Family-run restaurant open since 1998 and always busy. Simple, traditional cuisine, prepared with care. The house specialties revolve around seafood: appetizers include fried calamari, large marinated anchovies, a platter of grilled shellfish or small fried fish, and hot dishes such as white tuna steak accompanied by the ever-popular blitva (mashed potatoes and chard in olive oil), all at rather reasonable prices. A large terrace bordering the road and the sea welcomes you at all hours. Friendly staff.

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2024

RESTORAN GRAND GRILL

World cuisine restaurant €€

This restaurant boasts a beautiful terrace overlooking the harbor, where large banquet tables with benches can be placed, while the dining room resembles a cloister. The cuisine is simple but honest: grilled meats, seafood pasta, risotto and pizzas. The address, a little too touristy, is often crowded. In the basement, in a large vaulted cellar with exposed stonework, the Lapidary club is open all year round. Its good acoustics attract musicians. DJs, groups and vocal ensembles sometimes perform here.

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2024

RESTORAN SANTA MARIA

Mediterranean cuisine restaurant
4.3/5
25 reviews

A tavern installed at the foot of the ramparts since 1975, which has a good reputation in Rab. In the evening, you will dine by candlelight and taste the specialities of fish, seafood... But also, on the menu, meats cooked with sage honey, fresh pasta and grilled vegetables... In short, a choice of classic Adriatic dishes with sweet and sour notes that are a little different from the ordinary! Good atmosphere. Professional and smiling service. Croatian and foreign population. You can finish the meal with a good dessert.

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2024

KONOBA RIVA

Croatian restaurant
4.5/5
25 reviews

This tavern is located in an alleyway in the old town. On the terrace or in the stone-panelled dining room, you can order simple, tasty southern dishes: seafood antipasti, charcuterie and local cheese for starters. We continue with salads (octopus or tuna), seafood spaghetti, grilled meat or fish, served with homemade fries or mashed potatoes and green shoots(blitva), or a vegetarian plate, all accompanied by regional wines. Impeccable service and a great atmosphere.

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