RESTORAN GIANNINO
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
In Croatia, Istria has the largest number of restaurants. Competition obliges in Rovinj, one feels that here the chef seeks originality. He plays with tradition and even reveals some of his recipes to interested customers. The house celebrated its 30th anniversary in 2022. His specialties: ravioli with truffle flavored sauce, spaghetti with seafood, tuna carpaccio, filet of sole in sauce. The platter with fish, octopus or whole lobster (offered by the kilo) is more expensive than the platter with fried fish (sardines, cuttlefish, anchovies, squid).
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Members' reviews on RESTORAN GIANNINO
4.1/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Good ribeye, beef steak, mixed fish and seafood. Delicious
Visited in september 2023
Perfect food friendly stuff...highly recommended...
Visited in september 2023
You literally have to walk on a beaten path to get to this place. Eating inside has an entirely different feel than eating outside. Your call on what works for you. We ate inside with white table cloths. There are some goods and greats about this place. The service was good, but we got rushed and then ignored. The menu is good so long as they can get fresh fish for all the menu items. 2 of our first choices were not available. The wine list was very good and the food was great. If you like spice, the spices shrimp stands up to its name. And if you like truffles, so does the truffle ravioli. The waiter was ver knowledgeable but seemed very busy all night.
Visited in september 2023
We were recommended this restaurant and it was fantastic. We had to book for Sunday at 9pm and it was well worth it. A very pleasant experience on the terrace. Food was superb. Staff fantastic. Highly recommended.
Visited in september 2023
We tried without a reservation and were lucky, given a place inside and must admit preferred it. Food was great very fish oriented but happy with that
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