Indian Ocean and Pacific cuisine restaurants Tana – Antananarivo

Literally overlooking the city of Tana, the restaurant of the Niaouly hotel proposes a daily fresh cuisine cooked on the spot. Traditional Malagasy dishes, zebu cooked with all kinds of sauces, but also soups and finely worked seafood: you will be spoilt for choice. The very friendly team is also in charge of the hotel's rooms (at affordable rates) and can also organize excursions in Mada. A good address!

It is in the beautiful setting of the historic garden of Andohalo that the chef Henintsoa Moretti has installed her restaurant. This woman overflowing with energy and desire to share her passion travels throughout the country to find the recipes of yesteryear and revisits them. It is thus a traditional Malagasy cuisine that she and her team present to us. The plates are refined and all the dishes are really tasty. The reception is neat, the interior room pleasant and the garden a real paradise. One of our most beautiful Malagasy gastronomic experiences.