The best bistros and brasseries Tana – Antananarivo

Oysters from Fort-Dauphin, lobsters, shrimps, mussels, fish... With three arrivals per week (only by plane), this oyster restaurant-bar, like a Parisian brasserie, guarantees the impeccable freshness of its products. Bastien Warnier, the manager, takes care of the supply himself. The oysters, in particular, come from his own production site in Fort-Dauphin. The wine list is not bad either. A must for oyster lovers. For the others, the duck breasts and confits are also on the menu.