Restaurants cuisine du monde Tana – Antananarivo

Literally overlooking the city of Tana, the restaurant of the Niaouly hotel proposes a daily fresh cuisine cooked on the spot. Traditional Malagasy dishes, zebu cooked with all kinds of sauces, but also soups and finely worked seafood: you will be spoilt for choice. The very friendly team is also in charge of the hotel's rooms (at affordable rates) and can also organize excursions in Mada. A good address!

One comes to Toko Telo for the Malagasy specialties and one wishes to stay there for its pleasant and airy atmosphere with its pretty view on the heights of Tana. Specialties of zebus, fish, seafood, and chicken or pork with Malagasy sauce. Let yourself be tempted by the fried silkworms. As for sweets, the 100% homemade ice creams are to die for! In addition, the reception of the owner Landy is very friendly. The name comes from the Malagasy proverb meaning "you need three feet to succeed in cooking". We strongly recommend it!

Farid Allali Zidane offers a new culinary experience in the heart of Isoraka, inspired by southern Mediterranean, northern and Indian cuisines. From the bar, you can see the chefs at work in the glassed-in kitchen. Briques, tajines, chorba soup, chawarmas... everything is made with fresh, selected ingredients. The dishes are enhanced by local spices. Meticulously decorated, with an original wine cellar and an intimate upstairs dining room for dinner with friends or lovers. Without batting an eyelid, the best couscous of our trip to Madagascar!

This is the restaurant of the Grand Hotel Urban. Very urban-chic, it is one of the pretty settings of the capital, especially since the room, cosy and comfortable, is extended by a fabulous skybar terrace with a panoramic view. As the chain is Spanish, the menu naturally offers tasty Mediterranean cuisine (various tapas, octopus in the Galician style, broken egg with Serrano ham, paella valenciana, etc.) and a selection of local dishes (braised zebu carpaccio etc.). For a 360° view of the city, go to the rooftop bar: great!

Often original dish (rabbit, rillettes, etc.) at low prices. Charcuterie plates. Cooking specialities with wood fire. A good plan, good simple.

The Spoon Café offers a cuisine rich in colors and flavors. You will be offered gourmet and "healthy" salads, "poké bowls", fresh fruit juices, but also excellent signature burgers and other croque-monsieur. Special mention for the lemon pie that all the gourmands will appreciate! With a very pleasant team, the welcome is particularly friendly and the service fast. The whole in a rather cosy setting, on the terrace or inside. We recommend this good address in the district of Ivandry!

Rare in the whole of Tana, this resto-bar remains open 24 hours a day and 7 days a week! Notice to the night owls and to those who do not regulate their life on the time of the clocks and will come there to satisfy an early or late hunger, knowing all the same that from 23h to 6h of the morning it is the menu of the snacks which takes the relay on the principal menu. This last one declines some dishes of here and elsewhere, but bases its growing reputation on its burgers, made house of course with fresh products. Another asset of the place: the beautiful panorama on the city center.

It is in the beautiful setting of the historic garden of Andohalo that the chef Henintsoa Moretti has installed her restaurant. This woman overflowing with energy and desire to share her passion travels throughout the country to find the recipes of yesteryear and revisits them. It is thus a traditional Malagasy cuisine that she and her team present to us. The plates are refined and all the dishes are really tasty. The reception is neat, the interior room pleasant and the garden a real paradise. One of our most beautiful Malagasy gastronomic experiences.