2024

LA BONBONNIÈRE

Bread cakes chocolates ice cream
5/5
2 reviews

Patisserie, chocolate shop, confectionery, cookie factory, high-end caterer and delicatessen, La Palette des Saveurs has been turning heads for over a decade. At Cécile and Stéphane Dupuy's, you don't know where to look or what to choose, so excellent does everything look. The chef, Meilleur Ouvrier de France, worked for three years at Bernard Loiseau. In 2000, he also won his first star at Château de Codignat. With this address, he puts all his know-how to work, regularly proposing holiday menus and new dishes.

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2024

LOÏC GIRARD

Chocolatier

Chocolates, pastries, confectionery, cookies... that's what Loïc Girard, chocolatier, has to offer. Before opening his own chocolate shop, he began his apprenticeship with Rémy Chocolatier, then worked in a bakery in the department. A native of Lezoux, he was keen to return to his home town and satisfy the taste buds of the locals. His specialties are reminiscent of the town's history and heritage, with shards, chocolates and confectionery presented in ceramics made by Lezoux potters.

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