COOKING A LA TURKA

An original way to discover Turkish cuisine: learn how to cook dishes and taste them! Courses in English, French or Turkish, in groups (6 to 10) or private, and adapted (vegetarian, allergies, etc.). Prepared dishes are basic classics of Turkish cuisine. The aim is not to become a professional chef but to familiarize yourself with the emblematic ingredients of Turkish gastronomy and to see how to assemble and present the preparations. You can then amaze the gallery with the recipes you've learned!