COOKING A LA TURKA
World cuisine
•
€€
2024
Recommended
•
2024
A concept that we know well in France where cooking workshops are on the rise, but it is interesting to test it when travelling abroad! Evelyne, of Dutch origin, has a wealth of experience and teaches in English, French or Turkish for small groups (from 6 to 10 people). Very flexible and relaxed, the course can be private or adapted to a particular diet (vegetarian, allergies). Four or five dishes are made. You can have lunch or dinner there. Choice between 5 different menus.
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