THE HOUSE CAFÉ

The café offers a menu that oscillates between the two regions, in a greedy and fragrant Mediterranean marriage: sea bass with rocket and parmesan and its fennel salad, goat's cheese risotto, spicy tomatoes, basil and rocket, not to mention pizzas, pasta but also 100% Turkish specialities that are not left out. The wine list is well stocked, as is the cocktail list: because beyond the restaurant, the House Café is also and above all a trendy bar, jazzy or electro depending on the night's progress. Reservation is highly recommended.