THE FIFTH - UPENDO
International
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2025
Recommended
2025
On its rooftop terrace, the boutique hotel Upendo houses an original, sophisticated restaurant that fuses Swahili and Indian cuisine. On the menu: crispy seared tuna with green papaya and cashew nuts, mahi mahi bream with saffron rice, poached dates with port and almonds and a plethora of delicate vegan dishes. The cocktail bar is equally seductive, especially on Thursday evenings with live saxophone music. Brunch every weekend to enjoy the view and the pool. Wifi access.
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