The best Fusion and international cuisine restaurants Stone Town

This chic little address is nestled in the courtyard of the new Sharazad Wonders Boutique, a luxury hotel with an equally refined table. A beautifully furnished patio courtyard keeps things fresh for lunch and dinner. A la carte dishes are created with local and seasonal ingredients, all at a low price. A daily menu offers variations according to the chef's mood. A very green menu, light and urban cuisine, a change from Swahili specialties.

The restaurant at the new Neela Boutique Hotel is a culinary discovery of choice. Local ingredients are blended with exotic influences to create al fresco fusion dishes with a vegetal twist. Like the pweza please, octopus with braised chickpeas, white beans, lemon aioli and Chinese cabbage. Also on the menu: gourmet tapas to share and fine salads. Restaurant in the shady courtyard and rooftop lounge bar with city views.

This is the gourmet restaurant of the prestigious Park Hyatt hotel. While the rooms are reserved for wealthy happy fews , its chic restaurant is a fine address for dining out and watching the dhows in the setting sun. The setting is fantastic, on the terrace facing the sea, with white tablecloths and pretty crockery. The à la carte fusion cuisine is top-notch, with lobster king and deliciously prepared octopus: the dishes are spectacular. The restaurant's interior is equally magnificent.

The new boutique hotel Upendo houses a very original and sophisticated rooftop restaurant, which blends Swahili, Indian and fusion flavours and cuisines. Between a crispy seared tuna with green papaya and cashew nuts, mahi mahi bream with saffron rice, poached dates with port and almonds, and a plethora of small vegan dishes or delicate meats, it's hard to decide. The cocktail bar is equally appealing, especially on Thursday nights with live saxophone music. Brunch every weekend to enjoy the view and the pool. Wifi.