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2025
Recommended
2025
This cheese dairy has been in existence since 1961, when the Houlbert family took it over. The choice is vast: creamy Saint-Nectaire, blue-veined Fourme, thick-rind Cantal, tangy Gaperon, goat's cheese in all its forms... Some cheeses mature in the crèmerie's cellars. Always in search of innovation, the dairy created its own cheese: l'Yssoirien, made from pasteurized cow's milk. Since then, it has been prepared in a variety of recipes. In the evening, you can enjoy a delicious fondue (max. 10 people).
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Members' reviews on LA MAISON HOULBERT
5/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Bonsoir nous avons dégusté votre fromage au restaurant l'origine, c'est vraiment un régal pour les.papilles
Celui à l'ail des ours "Le meilleur "
Ne changer rien
Celui à l'ail des ours "Le meilleur "
Ne changer rien
Visited in may 2024
Très bon produits et accueil agréable
Visited in may 2024
Je recommande, très bon accueil et des bons fromages
Visited in april 2024
Excellents fromages de la région. L'équipe est sympathique et donne de bons conseils ; elle connait parfaitement ses produits. Je me sers ici depuis de nombreuses années ( ma grand mère avant moi ???? )
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Bravo,surtout ne changez rien.