LES 3 GARÇINS
Cold cuts
2024
Recommended
•
2024
Cooking is a family affair at David Coupelon. This passionate caterer set up his business in 2009. Since then, his son Robin has joined him as head chef, and his wife Delphine manages the delicatessen store. Together, they offer haute gastronomy. Cocktails, gala dinners, weddings, business lunches, meal trays, they can do it all, for 10 or 600 people. Every request is treated with a personal touch. The chef guarantees original creations with authentic flavors. Enough to make your reception unique and unforgettable.
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