LES LAURIERS RESTAURANT
This is certainly one of the Côte d'Or's finest restaurants. The room, open to the four winds, is superb and inspired by the old pirogue sheds with their latanier leaf roofs. At the table, the buffet is a delight, with curries and grilled meats (600 SR) served to the sound of a live band on Wednesday and Saturday evenings. Fisherman-cook Edwin and his Belgian wife Sibylle, who doesn't spare any expense, are a delight to behold. You can also enjoy lunch before a dip in the pool. The breakfast buffet (350 SR) is also open to all. We love it!
Further information
Opening time and information on LES LAURIERS RESTAURANT
Daily from 7:30am to 10am, 12:30pm to 3pm and 7pm to 9:30pm. 350 SR for buffet breakfast, 150 SR to 450 SR for lunch, 350 to 700 SR for dinner, 600 SR for evening Creole buffet.
Owner's Message
At the beginning of the day the restaurant offers a rich buffet breakfast (7.30-10.30 am). Later in the day we offer a special menu for lunch by the pool (12:30-15:30) with pizzas and a variety of salads and snacks. The Creole evening buffet (7pm-10pm) - for which Les Lauriers are justly famous - serves a wide range of exquisite local dishes, each freshly prepared and offering something for every taste. The barbeque offers a selection of meat and fish, while the fixed dining stations are filled with tempting salads, curries and ready-made meals. Vegetarians and people with special dietary needs are also catered for and are never hungry! Beverages are offered thanks to efficient table service.
Members' reviews on LES LAURIERS RESTAURANT
