Restaurants cuisine régionale Côte D’or

Warm atmosphere under this beautiful and large garden hut with leaves from the mythical Vallée de Mai. You can add a service of almost European efficiency to the daily beautiful buffet and you will realise that this restaurant deserves laurels. At grills, the king of grilled fish, Edwin, the boss, who is also a sea champion. Diving, fishing, excursions: the pink guy must have drifted well on water before anchoring a little on land, for the love of a beautiful blonde woman, a Belgian named Sybille, who does not keep his forces to make his business work, successful, because we are right now in one of the two best reference restaurants of Côte d'Or. It is also better to make a reservation even on weekdays. In the afternoon, you can sit at a table around an ice cream, a cake or a fresh fruit juice.

If the evening buffet (575 SR) is mainly for guests of the Paradise Sun Hotel, coming to lunch under the straw hut of Saint-Pierre overlooking the beach is a real good idea. Of course, the view, especially on the Saint-Pierre islet, is sublime, but the simple and well-made dishes (pizzas, pastas, burgers and of course some Creole specialties) also offer a very competitive quality/price ratio. Everything for a successful gourmet break between two sea baths.