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Retour à la fiche établissement LA PERLE NOIRE

Members' reviews on LA PERLE NOIRE

4.3/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Мария �.

Visited in april 2024

Еда отвратительна, вроде бы идешь на ужин к хозяину итальянцу ( заранее думая, что ужин будет вкусный), но по факту ужас. Брали севиче из рыбы ( просто взяли рыбу залили лимоном), плохо жевалась, один лимон на вкус. Брали пасту с креветками, в итоге креветки передержаные, похожи на опарышей, итог: бурление в животе и отрыжка кислая. Персонал дружелюбный, быстрая подача, интересный интерьер, но есть тут не рекомендую. Лучше зайти в оушен бич

максим �.

Visited in march 2024

Еда - очень посредственна, при разнообразии меню даже спагетти балонезе нормально сделать не смогли. В общем точно есть варианты заведений получше...
Сервис в виде очень недовольного официанта ещё снял одну заезду

Salvatore R.

Visited in march 2024

Top Restaurant qui a beau vallon. Lasciate perdere il resto e venite qui anche più volte durante la vostra vacanza. C'è tutto quello che ci si aspetta da un ottimo ristorante. Servizio eccellente, accogliente, vini, e pietanze ottime.

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Franca P.

Visited in march 2024

Siamo stati 2 volte in una settimana, abbiamo mangiato molto bene , Dino ed il fratello che si alternavo in cucina sono gentilissimi e disponibili. Consigliato assolutamente!

Meirav E.

Visited in march 2024

The restaurant in Beau Vallon. We were lucky and ate there twice. Excellent service, outstanding food and one and only Dino!

Alex G.

Visited in march 2024

La perle noire

Très bon restaurant ds un joli cadre tenu par un Italien Seychellois!
Tables avec nappes blanches et décor de trésor de corsaires!
Des délices dans vos assiettes qui sont copieuses!

Impossible de réserver par téléphone....ils ont bloqué plusieurs hôtels ds la région ... pourquoi ??? Mystère... passez avec un peu de chance vous aurez une table, sinon passez tôt pour réserver un autre jour.. ca vaut le détour !

Les carpacios sont divins, le tartare trop haché, la mousse d espadon délicieuse à partager en entrée!
Terrace dehors très sympa, grande salle interieure
Buon apetito

Sandra F.

Visited in march 2024

Ottimo cibo,molto curato, tutti molto gentili.
Il proprietario ottima persona disponibile e proffessionale
Lo consiglio vivamente.

Rosa

Visited in march 2024

Great food and lovely service. Really enjoyed dinner here

Sheetal G.

Visited in february 2024

If you wish to sit and enjoy your dinner, this is not the place for you. We just finished our meal and were enjoying our wine. We were asked if we wanted some dessert. We said no. And the owner immediately showed up with the bill. It was uncomfortable as we wanted to order for some more wine. But, it seemed like he didn’t want us around. We were barely there for an hour. It was a very unpleasant experience. I wouldn’t recommend this place to tourists.

Anna K.

Visited in february 2024

Great place with delicious food. We ordered tuna tagliata and fish kebab and everything was amazing! Super friendly staff and nice interior inside.

Miika K.

Visited in february 2024

The food was spot on! Tuna tartare was very smooth and fish curry was especially tasty.

Service was swift and friendly. We got a table even without reservation, but judging from the amount of reserved tables I guess you'll be better off doing so.

Prices aren't bad either.

Joana O.

Visited in february 2024

Great food

Mila M.

Visited in february 2024

The food was amazing, very tasty.
You probably need to make a reservation to make sure you have a table but I definitely recommend to pay this restaurant a visit when on Mahe.
I had a grilled seafood plate and a few items from the starters menu, which was enough for two people if you are not a big eater.
The staff was very pleasant and the ambiance is very nicely decorated.

sylvain C.

Visited in february 2024

L’accueil et le service absolument rien à dire c’était très bien. Un peu déçu du plat bourgeois meunière trop cuit… du coup rapport qualité prix élevé… mais un énorme plus pour les bananes flambées, un délice.

Radoslav S.

Visited in january 2024

....ist eine sehr gute Küche, gute Bedingungen... alles super...

Nicole S.

Visited in january 2024

Servizio molto attento e gentile, cibo squisito e di qualità con menù italiano internazionale che ti fa sentire a casa. Proprietari molto gentili e cordiali! Torneremo sicuramente ☺️

andrea a.

Visited in january 2024

It’s our best meal on Seychelles after two weeks. We will definitely come back and we can recommend it to everyone who want tasty fresh sea, Italian food.

Service ladys are ultra kind, patient and friendly.
Owner came out from kitchen 3x to check if everything fits in our perfect dinner.

Christof N.

Visited in january 2024

In my opinion this is a very bad place. They don’t listen and deliver a very poor quality. I was extremely disappointed! Don’t go there!

Maxim N.

Visited in january 2024

One of the best restaurants in Mahe. Reservation is really needed as it is very busy every evening. Ceviche was really good ????.The crab was amazing, a big portion, a lot of meat. The fish platter was very tasty, however portion size could be bigger for this kind of meal as it was more expensive than regular main course. It was only a small piece of fish, half octopus tentacle and some prawns. Fries were quite average. A good wine list was a big plus. The service was very good and professional ???? Overall, a very nice restaurant, I would visit it again.

P B.

Visited in january 2024

29 anni fa Dino e Marco, due fratelli di Milano, lasciano l'Italia per inseguire un sogno che oggi è diventato una splendida realtà.
Il pesce è freschissimo, la cucina di alto livello e la carta dei vini decisamente notevole per essere alle Seychelles.
Il locale è tipicamente creolo, una struttura medio-grande con tavoli ben distanziati e di dimensioni generose anche per chi cena in coppia.
L'atmosfera è soft, ci sono turisti che alloggiano negli alberghi circostanti e famiglie del posto che festeggiano in modo molto discreto un compleanno.
Il servizio è celere ma i piatti escono comunque molto curati. Consultandoci con Dino abbiamo scelto carpaccio di tonno, tartare, grigliata mista di pesce e cernia alla griglia con purè di patate e asparagi. Tutto fantastico!!!
I nostri più sinceri complimenti vanno a tutto lo staff che è semplicemente impeccabile...

Office H.

Visited in january 2024

Top Lokal , das beste das es in Bleu Vallon gibt !

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Morten R.

Visited in december 2023

Great place to eat! We had a delicious sea platter and a very tasty steak. Fabulous staff! The desserts were excellent! I would go back here any day! The Tiramisu dessert is world class!

Rob B.

Visited in december 2023

Fabulous meal. 6 of us went there and 6 of us really loved the food. The staff were attentive, polite and very helpful. We had a nice chat with the boss.
If I ever go back to the Seychelles I'll definitely eat there again.

Aivar M.

Visited in november 2023

One of the best restaurants in Seychelles. Excellent cuisine and service. A very good selection of fish dishes with both Italian and Creole influences. The service is great. A table reservation is necessary because the demand is high.

Natalya S.

Visited in november 2023

Не понравилось. Белые скатерти, приветливый хозяин, но еда уровня кебабной. Рыба была пересушена, овощи гриль тоже. Салат из свежей капусты к рыбе???? Кто у них повар интересно? Муж брал креветки и тоже никакие.

waltermera

the Tartar islands it is the dish prefer my wife I prefer the red snapper has the black Pearl it is a fish giant in your assiete very your good it is the best restaurant report calite price and I ahbite have the seychelles for two years presaue and I do not bad restaurants. very good and inexpensive perfect... for the servce that goes it is not France either, but that vaa less the waitresses is not young but is too cool.

pro77

The dishes are excellent and the welcome is friendly. You will resort while aillant well eaten and especially by aillant past very pleasant moment.

nikita92

Required passage if you stay on Beau Vallon. In the evening, with candlelight, the terrace is very romantic. You feel through the cuisine and the reception, all the passion that the Rigamonti brothers put in our dishes for the delight of our tastebuds.