The setting is nice, you could almost imagine yourself in a Parisian bistro. A la carte, the dishes on offer are mouth-watering. You can find pan-fried foie gras as a starter or in a terrine, Norwegian salmon smoked in a home-made smokehouse, scallops, beef tartar, to name but a few examples. But what we prefer are the fish, here magnified by the chef's paw. Lovers of meat, simmered or grilled, will be delighted. Not to mention the excellent Thai cuisine... One of the best tables in Pattaya for sure. We recommend!
Every day from 8:00 to 11:00.
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