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Members' reviews on SÜHRING
4.5/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
SÜHRING
Open
- and from 17h30 to 21h30
Opening hours
Monday
Closed
Tuesday
Closed
The best at Bangkok and around
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내가 경험했던 전 세계 수백개의 미슐랭 레스토랑 중 최악의 식당. 리뷰 거의 안남기지만 미슐랭 2스타 이름값에 현혹되어 간 내스스로를 반성하면서, 향후 명성에 현혹되어 방문하고 얇아진 지갑을 후회할 사람들을 최대한 줄이는게 가장 올바른 참회라고 생각하기에 리뷰를 남김.
1. 가격 대비 음식 맛과 퀄리티 매우 낮음
코스 1인에 30만원, 메뉴 추가 혹은 와규 스테이크로 메인을 변경하면 40만원 까지 나간다.
이정도면 재료와 맛은 일단 기본적으로 최상급이어야 하나 미슐랭 스타 없는 레스토랑들보다도 소재 퀄리티나 온도, 맛 모두 떨어진다
2. 너무나 평범한 플레이팅과 조리방식
코스마다 주는 플레이트가 똑같다. 포크와 나이프는 왜이렇게 오래되었는가?
음식의 표현과 플레이팅은 너무나 진부하다.
이가격이라면 당연히 조리방식, 표현방식, 플레이팅, 식기류의 퀄리티 모든 측면에서 트렌디하거나 매우 클래식하게 뛰어나야한다.
3. 유일하게 괜찮았던 부분 - 서빙, 빵, 맥주 (심지어 생맥주도 없고 병맥주)
이미 가본 사람들은 내 입맛이 잘못된거겠지..여기 투스타인데 라고 하지말고 지금까지 경험했던 많은 식당들과 냉정하게 분석하고 리뷰해서 많은 이들의 돈을 아껴주길 바란다
Out of the hundreds of Michelin-starred restaurants I’ve tried around the world, this one was by far the worst. I don’t usually write reviews, but I feel I have to after being swayed by its 2 Michelin stars. I’m writing this to help others avoid wasting money on just a name.
1. Taste and Quality Don’t Match the Price
Each course costs around 240USD per person, and if you add extras or go for the Wagyu steak, it’s up to 300USD. For that price, I expected top-notch ingredients and flavors, but it was even worse than some non-Michelin French restaurants in Korea in terms of quality, temperature, and taste.
2. Plain Plating and Cooking
The same plates for each course? And why are the fork and knife so old? The presentation and plating were just so boring. At these prices, I’d expect cutting-edge or classic excellence in cooking methods, presentation, plating, and tableware quality.
3. Only Good Things - Service, Bread, and Beer (No Draft, Just Bottled)
To those who have been here, don’t just think it’s my taste. It’s a two-star place, but I urge you to compare it critically with other restaurants you’ve visited. Save your money.
เคยไปกินร้านนี้มาครั้งนึงตั้งแต่ร้านเปิดไม่นานนักสมัยยังไม่มีมิชลินเข้ามาในเมืองไทยเลย... คราวนี้ได้ลองกลับไปกินอีกทีครับ
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Suhring นี่ได้สองดาวมาหลายปีละ อาหารก็เน้นสไตล์เยอรมันหน้าตาสวยงามสุดๆ ตามแบบของ fine dining ระดับ top บริการก็ดีสมระดับเช่นเคยครับ
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พวก amuse bouche (appetithappchen) ละกัน... ถามว่าชอบไรสุด ตอบว่าชอบ vinegar หมักนั่นอะ ของโปรดเลย ????
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พวก main เราสั่งเพิ่มกันด้วยคือพาสต้าแนวเยอรมันที่ขูดทรัฟเฟิลสดใส่ด้วยจานละ 1,800 ส่วนในคอร์ส main จะมีให้เลือกระหว่างเป็ด aged และอบมาในหม้อที่เต็มไปด้วยเครื่องเทศ กับ เนื้อคาโกชิมา (+1,500) แล้วตบด้วยของหวานอีก 2 เสริฟ...
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overall ก็ ok นะครับ อร่อยดี แต่ไม่ได้ตื่นเต้นเท่ากับสมัยก่อนที่ไปกินมาก่อนได้มิชลินสตาร์ ที่คิดว่สยังดีกว่ามาก แต่ยังไงก็ถือว่า presentation สวยงามมากกกกครับ
Suhring delivers subtle yet sophisticated dishes. While each dish looked deceivingly straight forward, the taste and textures were skillfully executed.
While the food was good, I feel compelled to share my experience and say that the service was not up to scratch nor on par of a Michelin starred restaurant. The service was a bit cold and the staff did not make an effort to understand the needs of a toddler and parents.
What annoyed me the most is within the first few minutes of sitting down. I confirmed clearly with the restaurant in advance that it will be “4 adults dining” on the 4 course set menu. Our waitress at the table and the front desk did not seem to communicate and thought it was 5 people dining on the set menu. Who is the fifth person..? My toddler or my nanny? What’s more irritating is that she was thinking our toddler will have the 4 course menu and was pushing for our toddler to have the adult set menu. I mean, which type of parents gives their 2 year old a THB 4800++ set menu? First, kids doesn’t do set menus because they will be screaming well before the second course arrive, and second, they would not appreciate it especially when there’s some adventurous ingredients involved. They will be happier with a single dish of pasta. I did not want to make a scene whilst there but thought this was the strangest experience among our fine dining adventures.
My second gripe is the music. There is none and it was too quiet. We were sat in a nice private area with a fancy record player and records collection in the background. I see it was powered ON. I asked the waitress if we can turn it on, she swiftly replied that it was “broken since yesterday”. Umm ok, does she think we are two year olds too?
In addition, for a 4800 per head menu, it was bizarre that tea and coffee was not included. When asked what type of coffee they have, it was just from an Illy machine, which is like a dollar or less per pod. Why isn’t it included? Well, I guess I am not missing out too much.