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Restaurant offering local cuisine and regional dishes.
If you're looking for Auvergne specialities, there's only one place to go: l'Alambic. Here, you can sample the famous potée auvergnate, truffade with cured ham, excellent entrecôte d'Auvergne, salmon steak au gratin with cantal. Other delights on the menu include cabbage soup, hazelnut cream pounti and fillet of sea trout with cantal. Original desserts, such as charlotte with candied chestnuts, complete the experience. The friendly, smiling owner will advise you on the wines... What more could you ask for?
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Members' reviews on L'ALAMBIC
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Le repas était cependant très bon
A visiter lors de son passage à Clermont-Ferrand