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Think you know everything there is to know about Auvergne cheeses? Push open the door of L'Atelier des Fromages and discover new flavors. From Saint-Roch de Ceyssat raw-milk farmhouse cheese to traditional Salers and Cantal cabécou, there's something for everyone! Always with the aim of discovering new tastes and enriching your cheese platter, there's also room for cheeses from other regions, such as Esquirrou ewe's milk from the Pyrenees, and Tête de moine raw and whole cow's milk cheese. The store also features a selection of processed products and Auvergne beers.
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Members' reviews on L'ATELIER DES FROMAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas était de qualité et composé de produits frais issus de producteurs locaux.
Nous recommandons cet établissement sans aucune réserve, les amateurs de bonne cuisine ne seront pas déçus.
Un large choix de fromages locaux.
Merci à Laurent !
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Merci, merci, et merci.