Regional cheese and cream stores Chamalières

It's hard to beat the selection, as Le Buron sets the bar very high with an impressive variety of cheeses. Fred, the owner, unearths cheeses created deep in the mountains, with the flavors of the pastures. He also finds the best cheeses from elsewhere. He reinvents them by adorning them with truffles, like Saint-Nectaire, Brillat-Savarin or Brie de Meaux. New products arrive daily. Its fresh tome cheese can be used to prepare historic truffles. Le Buron also offers a range of delicatessen products.

Addicted to cantal and saint-Nectaire, you thought you knew everything about Auvergne cheeses? Push the door of L'Atelier des Fromages and discover new flavors. Saint-Roch de Ceyssat farm cheese made from raw milk, traditional Salers, Cantal cabécou: there is something for everyone! Local cheeses are highlighted in the store. Always with the aim of discovering new tastes and enriching one's cheese platter, there is also a little room for other regions, such as the Esquirrou ewe's milk cheese from the Pyrenees, the raw cow's milk cheese Tête de moine. The store also includes a selection of processed products and beers from Auvergne.