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Think you know everything there is to know about Auvergne cheeses? Push open the door of L'Atelier des Fromages and discover new flavors. From Saint-Roch de Ceyssat raw-milk farmhouse cheese to traditional Salers and Cantal cabécou, there's something for everyone! Always with the aim of discovering new tastes and enriching your cheese platter, there's also room for cheeses from other regions, such as Esquirrou ewe's milk from the Pyrenees, and Tête de moine raw and whole cow's milk cheese. The store also features a selection of processed products and Auvergne beers.
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Merci à lui de m’avoir recommandé le moulin des pierres à royat où nous avons pris une planche de charcuterie le soi même